Location: Grecia, Costa Rica
The farm is located in the Cajón de Grecia, at 1600 meters above sea level, where it is known to be excellent for the production of this delicious grain. Mostly planted with coffee of very good varieties such as Caturra 50%, Villa Sarchí 10%, Catuaí 10%, and some hybrids 30%, with great possibility of increasing production since there are areas of pasture and forest that can be planted. In addition, the farm has its own mill, Penago brand, brought from Colombia, to carry out the entire agro-industrial process; with all the necessary facilities, including drying, product storage, and the final drying, grinding, and packaging process. In addition, it has its own registered coffee brand.
It has its own water to carry out 90% of the necessary processes, with equipment technology where little water is used, to then be redistributed and reused on the farm itself.
The Quebrada Los Ángeles and the San Juan River pass through this property and it has its own headwaters. It also has a house for the manager and coffee pickers. Excellently located, it has 225 meters of frontage on the main street and 530 meters of frontage on the secondary street, allowing any tourist or country development, thanks to the beautiful views, proximity to the Poás Volcano, and the great diversity of flora and fauna found in this zone.
Less than an hour from Juan Santa María airport and 20 minutes from the center of Grecia. It has a very favorable temperature since during the day it is quite sunny but with delicious breezes and not as hot as central Greece.
